Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments - Yu, Yuanshan; Jin, Tony Z.; Fan, Xuetong; Wu, Jijun (Food chemistry, 2018)
Keywords: Anthocyanins; antioxidant activity; Biochemical Phenomena; blueberries; Blueberry; Blueberry Plants; catechol oxidase; Dehydration; dried fruit; flavonols; Fruit; fruits; Nutritive compounds; Osmosis; Osmotic dehydration; osmotic treatment; phenolic acids; polyphenols; Pretreatment; Pulsed electric fields; Thermal; Pulsed electric fields; Pretreatment; Nutritive compounds; Blueberry; Osmotic dehydration; Thermal