HARADA, S., SAITO, M., MATSUMOTO, H., WATANABE, M., SUGITA-KONISHI, Y., IRIKURA, D., . . . FURUKAWA, M. (2013). Control of Toxicity of Sarcocystis fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 54(3), 198-203. https://doi.org/10.3358/shokueishi.54.198
Chicago Style (17th ed.) CitationHARADA, Seiya, et al. "Control of Toxicity of Sarcocystis Fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 54, no. 3 (2013): 198-203. https://doi.org/10.3358/shokueishi.54.198.
MLA (9th ed.) CitationHARADA, Seiya, et al. "Control of Toxicity of Sarcocystis Fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 54, no. 3, 2013, pp. 198-203, https://doi.org/10.3358/shokueishi.54.198.