APA (7th ed.) Citation

HARADA, S., SAITO, M., MATSUMOTO, H., WATANABE, M., SUGITA-KONISHI, Y., IRIKURA, D., . . . FURUKAWA, M. (2013). Control of Toxicity of Sarcocystis fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 54(3), 198-203. https://doi.org/10.3358/shokueishi.54.198

Chicago Style (17th ed.) Citation

HARADA, Seiya, et al. "Control of Toxicity of Sarcocystis Fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 54, no. 3 (2013): 198-203. https://doi.org/10.3358/shokueishi.54.198.

MLA (9th ed.) Citation

HARADA, Seiya, et al. "Control of Toxicity of Sarcocystis Fayeri in Horsemeat by Freezing Treatment and Prevention of Food Poisoning Caused by Raw Consumption of Horsemeat." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 54, no. 3, 2013, pp. 198-203, https://doi.org/10.3358/shokueishi.54.198.

Warning: These citations may not always be 100% accurate.