Changes in teat-end hyperkeratosis after installation of an individual quarter pulsation milking system

• Published in: Journal of dairy science Vol. 96; no. 6; pp. 4041 - 4046
• Main Authors: Sterrett, A.E., Wood, C.L., McQuerry, K.J., Bewley, J.M.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.06.2013
• Subjects: age; Animals; breed differences; Breeding; Cattle; Cattle Diseases; Cattle Diseases - pathology; cows; crossbreds; Dairying; Dairying - instrumentation; Dairying - methods; Female; herds; Holstein; hyperkeratosis; individual quarter pulsation; instrumentation; Italy; Jersey; Keratosis; Keratosis - pathology; Keratosis - veterinary; Lactation; Mammary Glands, Animal; Mammary Glands, Animal - pathology; methods; milking; pathology; Species Specificity; teat end; udder quarters; veterinary; Italy; individual quarter pulsation; teat end; hyperkeratosis
• ISSN: 0022-0302; 1525-3198; 1525-3198
• DOI: 10.3168/jds.2012-6069

The objective of this study was to examine changes in teat-end hyperkeratosis (HK) in a herd transitioning from a standard pulsation milking system to an individual quarter pulsation milking system. The Milpro P4C (Milkline, Gariga di Podenzano, Italy) system stops milking individual quarters using an individual quarter pulsation milking system with 4 independent pulsation channels per cluster instead of 2. Teat-end HK was evaluated immediately after cluster removal using a scoring system where N signifies no ring; S signifies a smooth, raised ring; R signifies a rough ring; and VR signifies a very rough ring. Scorings were classified for 69 cows (48 Holstein, 12 crossbred, and 9 Jersey) on 5 dates relative to installation of the Milpro P4C system on April 28, 2011, as follows: April 7 (PRE1); April 21 (PRE2), May 12 (POST1), May 26 (POST2), and June 9 (POST3). Hyperkeratosis classifications were converted to numerical scores as follows: N=1, S=2, R=3, and VR=4. The MIXED procedure of SAS (SAS Institute Inc., Cary, NC) was used to evaluate fixed effects of age, breed, parity, teat position, and all interactions on teat-end HK score with variables repeated by scoring with cow within breed as subject. The effects of teat position and scoring × breed on teat-end HK score were significant. Holstein HK scores improved from PRE2 to POST3 (1.64±0.09 and 1.42±0.10, respectively), POST1 to POST3 (1.59±0.10 and 1.41±0.10, respectively), and POST2 to POST3 (1.53±0.10 and 1.42±0.10, respectively). Crossbred HK scores did not differ among scorings. Jersey HK scores worsened from POST1 to POST3 (1.32±0.21 and 1.63±0.22, respectively). For all cows included in the final analysis, right front and left front HK scores were higher than right rear and left rear HK scores (1.58±0.09, 1.62±0.09, 1.37±0.09, and 1.36±0.09, respectively). However, a significant decrease in teat-end HK scores for Holsteins did occur from PRE1 to PRE2 (1.75±0.10 and 1.63±0.10, respectively) and may represent biological variation in teat-end HK over time unrelated to installation of the individual quarter pulsation system. Individual quarter pulsation milking systems may prevent overmilking and reduce HK in Holstein cows. Further research is warranted to understand the breed differences observed in this study.