Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods - Tanamati, A; Oliveira, C.C; Visentainer, J.V; Matsushita, M; Souza, N.E. de (Journal of the American Oil Chemists' Society, 2005)
Keywords: Beef; Biological and medical sciences; chemical analysis; chlorides; chlorinated solvents; Chloroform; Comparative studies; extraction; extraction methods; fat; Fat industries; Food engineering; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; ground beef; Hara; lipid composition; lipid content; Lipids; meat composition; meat extracts; methanol; Organic solvents; Solvent extraction processes; Solvents; total lipids; Oils and fats industry; Toxicity; Meat product; Fat; Lipids; Extraction; total lipids; Method; Beef; chlorinated solvents; Solvent; extraction methods