APA (7th ed.) Citation

Zhang, Z., Wang, L., Zeng, X., Han, Z., & Brennan, C. S. (2019). Non‐thermal technologies and its current and future application in the food industry: A review. International journal of food science & technology, 54(1), 1-13. https://doi.org/10.1111/ijfs.13903

Chicago Style (17th ed.) Citation

Zhang, Zhi‐Hong, Lang‐Hong Wang, Xin‐An Zeng, Zhong Han, and Charles S. Brennan. "Non‐thermal Technologies and Its Current and Future Application in the Food Industry: A Review." International Journal of Food Science & Technology 54, no. 1 (2019): 1-13. https://doi.org/10.1111/ijfs.13903.

MLA (9th ed.) Citation

Zhang, Zhi‐Hong, et al. "Non‐thermal Technologies and Its Current and Future Application in the Food Industry: A Review." International Journal of Food Science & Technology, vol. 54, no. 1, 2019, pp. 1-13, https://doi.org/10.1111/ijfs.13903.