Sunflower protein hydrolysates for dietary treatment of patients with liver failure - Bautista, J; Corpas, R; Cremades, O; Hernandez-Pinzon, I; Ramos, R; Villanueva, A; Sanchez-Vioque, R; Clemente, A; Pedroche, J; Vioque, J (Journal of the American Oil Chemists' Society, 2000)
Keywords: Amino acids; Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts; Biological and medical sciences; clinical nutrition; Enzyme immobilization; Food industries; Food products; Fundamental and applied biological sciences. Psychology; General pharmacology; Helianthus; Liver disease; liver diseases; liver failure; Medical sciences; Nutrition; nutritional pharmacology; Patient treatment; pH effects; Pharmacognosy. Homeopathy. Health food; Pharmacology. Drug treatments; Plants (botany); protein hydrolysates; Size exclusion chromatography; special diets; sunflower proteins; Ultrafiltration; Sunflower seed; Liver failure; Oilseed; Diet therapy; Health food; Hydrolysate; Plant protein; Hepatic disease