APA (7th ed.) Citation

Vikram, A., Tokman, J. I., Woolston, J., & Sulakvelidze, A. (2020). Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157: H7 in Various Foods. Journal of food protection, 83(4), 668-676. https://doi.org/10.4315/0362-028X.JFP-19-433

Chicago Style (17th ed.) Citation

Vikram, Amit, Jeffrey I. Tokman, Joelle Woolston, and Alexander Sulakvelidze. "Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia Coli O157: H7 in Various Foods." Journal of Food Protection 83, no. 4 (2020): 668-676. https://doi.org/10.4315/0362-028X.JFP-19-433.

MLA (9th ed.) Citation

Vikram, Amit, et al. "Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia Coli O157: H7 in Various Foods." Journal of Food Protection, vol. 83, no. 4, 2020, pp. 668-676, https://doi.org/10.4315/0362-028X.JFP-19-433.