Food neophobia among the Finns and related responses to familiar and unfamiliar foods - Tuorila, Hely; Lähteenmäki, Liisa; Pohjalainen, Leena; Lotti, Leila (Food quality and preference, 2001)
Keywords: adolescents; adults; Biological and medical sciences; education; Familiarity; Finland; food acceptability; Food industries; Food neophobia; Fundamental and applied biological sciences. Psychology; gender differences; Human physiology applied to population studies and life conditions. Human ecophysiology; Medical sciences; novel foods; Nutritional survey. Food supply and nutritional requirement; questionnaires; Research and development. New food products, dietetic foods and beverages; rural areas; validity; Willingness to try foods; Scandinavia; Europe; Finland; Food neophobia; Familiarity; Willingness to try foods; Consumer behavior; Statistical analysis; Factor analysis; New product; Foodstuff; Field inquiry; Comparative study