APA (7th ed.) Citation

Kim, Y., Park, M., Nam, D. J., Yang, E. H., & Ryoo, J. (2020). Relationship between seafood consumption and bisphenol A exposure: The Second Korean National Environmental Health Survey (KoNEHS 2012–2014). Annals of occupational and environmental medicine, 32(1), e10-12. https://doi.org/10.35371/aoem.2020.32.e10

Chicago Style (17th ed.) Citation

Kim, Yeji, Minkyu Park, Do Jin Nam, Eun Hye Yang, and Jae-Hong Ryoo. "Relationship Between Seafood Consumption and Bisphenol A Exposure: The Second Korean National Environmental Health Survey (KoNEHS 2012–2014)." Annals of Occupational and Environmental Medicine 32, no. 1 (2020): e10-12. https://doi.org/10.35371/aoem.2020.32.e10.

MLA (9th ed.) Citation

Kim, Yeji, et al. "Relationship Between Seafood Consumption and Bisphenol A Exposure: The Second Korean National Environmental Health Survey (KoNEHS 2012–2014)." Annals of Occupational and Environmental Medicine, vol. 32, no. 1, 2020, pp. e10-12, https://doi.org/10.35371/aoem.2020.32.e10.