Sensory profiles and preference analysis in ornamental horticulture: The case of the rosebush

The context of ornamental horticulture is considered in order to extend the techniques of sensory and preference evaluation by taking the rosebush as a plant model. In a preliminary study ( Boumaza, Demotes-Mainard, Huché-Thélier, & Guérin, 2009), a sensory evaluation was conducted in order to s...

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Published in	Food quality and preference Vol. 21; no. 8; pp. 987 - 997
Main Authors	Boumaza, Rachid, Huché-Thélier, Lydie, Demotes-Mainard, Sabine, Coz, Eric Le, Leduc, Nathalie, Pelleschi-Travier, Sandrine, Qannari, El Mostafa, Sakr, Soulaiman, Santagostini, Pierre, Symoneaux, Ronan, Guérin, Vincent
Format	Journal Article Conference Proceeding
Language	English
Published	Kidlington Elsevier Ltd 01.12.2010 Elsevier
Subjects	Agricultural sciences Biological and medical sciences Cluster analysis consumer preferences Food industries Fundamental and applied biological sciences. Psychology General aspects Horticulture Life Sciences Methods of analysis, processing and quality control, regulation, standards ornamental horticulture Panel performance Preference Rosa hybrida L Rose sensory evaluation sensory properties Visual quality Cluster analysis Rose Visual quality Panel performance Preference Rosa hybrida L Horticulture Rosaceae Rosa Profile Dicotyledones Quality Angiospermae Spermatophyta Performance Rosa hyhrida L
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ISSN	0950-3293 1873-6343
DOI	10.1016/j.foodqual.2010.05.003

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Abstract	The context of ornamental horticulture is considered in order to extend the techniques of sensory and preference evaluation by taking the rosebush as a plant model. In a preliminary study ( Boumaza, Demotes-Mainard, Huché-Thélier, & Guérin, 2009), a sensory evaluation was conducted in order to set up a list of attributes. Subsequently, this list was adapted to assess 10 rosebushes. After the control of the panel performance using a multivariate strategy of analysis, the average scores were used in product mapping. The evaluation of the preferences with regard to these rosebushes was undertaken: 253 subjects were asked to rank the products by decreasing order of liking. Thereafter, the preference data were subjected to an internal preference mapping and a cluster analysis. Six homogeneous segments of consumers were eventually retained. By way of performing an external preference mapping, the average ranks were regressed upon the sensory attributes using principal component regression: the preferences of 67% of the consumers were satisfactorily explained by the attributes.
AbstractList	The context of ornamental horticulture is considered in order to extend the techniques of sensory and preference evaluation by taking the rosebush as a plant model. In a preliminary study ( Boumaza, Demotes-Mainard, Huché-Thélier, & Guérin, 2009), a sensory evaluation was conducted in order to set up a list of attributes. Subsequently, this list was adapted to assess 10 rosebushes. After the control of the panel performance using a multivariate strategy of analysis, the average scores were used in product mapping. The evaluation of the preferences with regard to these rosebushes was undertaken: 253 subjects were asked to rank the products by decreasing order of liking. Thereafter, the preference data were subjected to an internal preference mapping and a cluster analysis. Six homogeneous segments of consumers were eventually retained. By way of performing an external preference mapping, the average ranks were regressed upon the sensory attributes using principal component regression: the preferences of 67% of the consumers were satisfactorily explained by the attributes. The context of ornamental horticulture is considered in order to extend the techniques of sensory and preference evaluation by taking the rosebush as a plant model. In a preliminary study (Boumaza, Demotes-Mainard, Huché-Thélier, & Guérin, 2009), a sensory evaluation was conducted in order to set up a list of attributes. Subsequently, this list was adapted to assess 10 rosebushes. After the control of the panel performance using a multivariate strategy of analysis, the average scores were used in product mapping. The evaluation of the preferences with regard to these rosebushes was undertaken: 253 subjects were asked to rank the products by decreasing order of liking. Thereafter, the preference data were subjected to an internal preference mapping and a cluster analysis. Six homogeneous segments of consumers were eventually retained. By way of performing an external preference mapping, the average ranks were regressed upon the sensory attributes using principal component regression: the preferences of 67% of the consumers were satisfactorily explained by the attributes. The context of ornamental horticulture is considered in order to extend the techniques of sensory and preference evaluation by taking the rosebush as a plant model. In a preliminary study (Boumaza, Demotes-Mainard, Huche-Thelier, & Guerin, 2009), a sensory evaluation was conducted in order to set up a list of attributes. Subsequently, this list was adapted to assess 10 rosebushes. After the control of the panel performance using a multivariate strategy of analysis, the average scores were used in product mapping. The evaluation of the preferences with regard to these rosebushes was undertaken: 253 subjects were asked to rank the products by decreasing order of liking. Thereafter, the preference data were subjected to an internal preference mapping and a cluster analysis. Six homogeneous segments of consumers were eventually retained. By way of performing an external preference mapping, the average ranks were regressed upon the sensory attributes using principal component regression: the preferences of 67% of the consumers were satisfactorily explained by the attributes. (C) 2010 Elsevier Ltd. All rights reserved.
Author	Boumaza, Rachid Pelleschi-Travier, Sandrine Leduc, Nathalie Demotes-Mainard, Sabine Guérin, Vincent Coz, Eric Le Qannari, El Mostafa Sakr, Soulaiman Huché-Thélier, Lydie Santagostini, Pierre Symoneaux, Ronan
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SubjectTerms	Agricultural sciences Biological and medical sciences Cluster analysis consumer preferences Food industries Fundamental and applied biological sciences. Psychology General aspects Horticulture Life Sciences Methods of analysis, processing and quality control, regulation, standards ornamental horticulture Panel performance Preference Rosa hybrida L Rose sensory evaluation sensory properties Visual quality
Title	Sensory profiles and preference analysis in ornamental horticulture: The case of the rosebush
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