Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review

Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified with health‐promoting ingredients. Date palm (Phoenix dactylifera L.) fruits, see...

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Published inComprehensive reviews in food science and food safety Vol. 24; no. 1; pp. e70084 - n/a
Main Authors Alu'datt, Muhammad H., Rababah, Taha, Tranchant, Carole C., Al‐u'datt, Doa'a, Gammoh, Sana, Alrosan, Mohammad, Bani‐Melhem, Khalid, Aldughpassi, Ahmed, Alkandari, Dina, AbuJalban, Dana
Format Journal Article
LanguageEnglish
Published United States Wiley Subscription Services, Inc 01.01.2025
Subjects
agroecology
Antihypertensives
Antioxidants
Antiviral agents
beverages
bioactive properties
bioactive secondary metabolites
Biological activity
Carotenoids
coproducts
date palm
Diabetes mellitus
dietary supplements
Dietary Supplements - analysis
digestive system
Flavonoids
Food
Food consumption
food industry
Food quality
food safety
Fruit - chemistry
Fruits
Functional Food
functional foods
Functional foods & nutraceuticals
functional foods and beverages
genetic variation
health promotion
human health
Humans
longevity
medicine
Nutrients
oxylipins
phenolic compounds
Phoeniceae - chemistry
Phoenix dactylifera
Phytochemicals - chemistry
Phytosterols
Plant Extracts - chemistry
Plant Extracts - pharmacology
plant‐based ingredients
pollen
Reproductive system
therapeutic properties
trees
functional foods and beverages
therapeutic properties
bioactive secondary metabolites
date palm
plant‐based ingredients
Online AccessGet full text
ISSN1541-4337
1541-4337
DOI10.1111/1541-4337.70084

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Abstract Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified with health‐promoting ingredients. Date palm (Phoenix dactylifera L.) fruits, seeds, and pollen are a cornerstone of diverse food and medicine traditions. Their reported metabolic activities include anti‐inflammatory, antioxidant, antihypertensive, antihyperlipidemic, antidiabetic, antitumor, antianemia, hepatoprotective, antibacterial, and antiviral effects. Beneficial effects on gut health and vascular health, as well as effectiveness in alleviating certain dysfunctions of the reproductive system, have also been noted. The genomic diversity of this versatile tree and the diverse agroecological conditions in which it grows lead to appreciable variations in the occurrence of protective nutrients and other high‐value bioactive phytochemicals, including flavonoid and non‐flavonoid phenolics, carotenoids, phytosterols, and oxylipins, whose potential remains underutilized in the food sector. As food ingredients, date fruits and their co‐products can improve the sensory, nutritional, and nutraceutical qualities of a broad range of dietary items. Their high nutritional density can assist with the design of novel or improved products that meet the demand for healthier foods. This review summarizes the current state of evidence on the potentialities of date palm fruits and co‐products in functional food development, focusing on the nutrients and extra‐nutritional compounds of interest, their biofunctional activities, and factors that influence their abundance and bioactivity. Proofs of concept across food and beverage categories, new developments, and clinical evidence are discussed, followed by recommendations for addressing research gaps.
AbstractList Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified with health‐promoting ingredients. Date palm (Phoenix dactylifera L.) fruits, seeds, and pollen are a cornerstone of diverse food and medicine traditions. Their reported metabolic activities include anti‐inflammatory, antioxidant, antihypertensive, antihyperlipidemic, antidiabetic, antitumor, antianemia, hepatoprotective, antibacterial, and antiviral effects. Beneficial effects on gut health and vascular health, as well as effectiveness in alleviating certain dysfunctions of the reproductive system, have also been noted. The genomic diversity of this versatile tree and the diverse agroecological conditions in which it grows lead to appreciable variations in the occurrence of protective nutrients and other high‐value bioactive phytochemicals, including flavonoid and non‐flavonoid phenolics, carotenoids, phytosterols, and oxylipins, whose potential remains underutilized in the food sector. As food ingredients, date fruits and their co‐products can improve the sensory, nutritional, and nutraceutical qualities of a broad range of dietary items. Their high nutritional density can assist with the design of novel or improved products that meet the demand for healthier foods. This review summarizes the current state of evidence on the potentialities of date palm fruits and co‐products in functional food development, focusing on the nutrients and extra‐nutritional compounds of interest, their biofunctional activities, and factors that influence their abundance and bioactivity. Proofs of concept across food and beverage categories, new developments, and clinical evidence are discussed, followed by recommendations for addressing research gaps.
Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified with health-promoting ingredients. Date palm (Phoenix dactylifera L.) fruits, seeds, and pollen are a cornerstone of diverse food and medicine traditions. Their reported metabolic activities include anti-inflammatory, antioxidant, antihypertensive, antihyperlipidemic, antidiabetic, antitumor, antianemia, hepatoprotective, antibacterial, and antiviral effects. Beneficial effects on gut health and vascular health, as well as effectiveness in alleviating certain dysfunctions of the reproductive system, have also been noted. The genomic diversity of this versatile tree and the diverse agroecological conditions in which it grows lead to appreciable variations in the occurrence of protective nutrients and other high-value bioactive phytochemicals, including flavonoid and non-flavonoid phenolics, carotenoids, phytosterols, and oxylipins, whose potential remains underutilized in the food sector. As food ingredients, date fruits and their co-products can improve the sensory, nutritional, and nutraceutical qualities of a broad range of dietary items. Their high nutritional density can assist with the design of novel or improved products that meet the demand for healthier foods. This review summarizes the current state of evidence on the potentialities of date palm fruits and co-products in functional food development, focusing on the nutrients and extra-nutritional compounds of interest, their biofunctional activities, and factors that influence their abundance and bioactivity. Proofs of concept across food and beverage categories, new developments, and clinical evidence are discussed, followed by recommendations for addressing research gaps.Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified with health-promoting ingredients. Date palm (Phoenix dactylifera L.) fruits, seeds, and pollen are a cornerstone of diverse food and medicine traditions. Their reported metabolic activities include anti-inflammatory, antioxidant, antihypertensive, antihyperlipidemic, antidiabetic, antitumor, antianemia, hepatoprotective, antibacterial, and antiviral effects. Beneficial effects on gut health and vascular health, as well as effectiveness in alleviating certain dysfunctions of the reproductive system, have also been noted. The genomic diversity of this versatile tree and the diverse agroecological conditions in which it grows lead to appreciable variations in the occurrence of protective nutrients and other high-value bioactive phytochemicals, including flavonoid and non-flavonoid phenolics, carotenoids, phytosterols, and oxylipins, whose potential remains underutilized in the food sector. As food ingredients, date fruits and their co-products can improve the sensory, nutritional, and nutraceutical qualities of a broad range of dietary items. Their high nutritional density can assist with the design of novel or improved products that meet the demand for healthier foods. This review summarizes the current state of evidence on the potentialities of date palm fruits and co-products in functional food development, focusing on the nutrients and extra-nutritional compounds of interest, their biofunctional activities, and factors that influence their abundance and bioactivity. Proofs of concept across food and beverage categories, new developments, and clinical evidence are discussed, followed by recommendations for addressing research gaps.
Author Aldughpassi, Ahmed
Rababah, Taha
Alrosan, Mohammad
AbuJalban, Dana
Gammoh, Sana
Alkandari, Dina
Al‐u'datt, Doa'a
Bani‐Melhem, Khalid
Alu'datt, Muhammad H.
Tranchant, Carole C.
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  surname: Tranchant
  fullname: Tranchant, Carole C.
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  organization: Université de Moncton
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  surname: Al‐u'datt
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  organization: Kuwait University
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  givenname: Dana
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  fullname: AbuJalban, Dana
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/39676494$$D View this record in MEDLINE/PubMed
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therapeutic properties
bioactive secondary metabolites
date palm
plant‐based ingredients
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PublicationPlace_xml – name: United States
– name: Chicago
PublicationTitle Comprehensive reviews in food science and food safety
PublicationTitleAlternate Compr Rev Food Sci Food Saf
PublicationYear 2025
Publisher Wiley Subscription Services, Inc
Publisher_xml – name: Wiley Subscription Services, Inc
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Snippet Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct...
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SubjectTerms agroecology
Antihypertensives
Antioxidants
Antiviral agents
beverages
bioactive properties
bioactive secondary metabolites
Biological activity
Carotenoids
coproducts
date palm
Diabetes mellitus
dietary supplements
Dietary Supplements - analysis
digestive system
Flavonoids
Food
Food consumption
food industry
Food quality
food safety
Fruit - chemistry
Fruits
Functional Food
functional foods
Functional foods & nutraceuticals
functional foods and beverages
genetic variation
health promotion
human health
Humans
longevity
medicine
Nutrients
oxylipins
phenolic compounds
Phoeniceae - chemistry
Phoenix dactylifera
Phytochemicals - chemistry
Phytosterols
Plant Extracts - chemistry
Plant Extracts - pharmacology
plant‐based ingredients
pollen
Reproductive system
therapeutic properties
trees
Title Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2F1541-4337.70084
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Volume 24
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