Alu'datt, M. H., Rababah, T., Tranchant, C. C., Al‐u'datt, D., Gammoh, S., Alrosan, M., . . . AbuJalban, D. (2025). Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review. Comprehensive reviews in food science and food safety, 24(1), e70084-n/a. https://doi.org/10.1111/1541-4337.70084
Chicago Style (17th ed.) CitationAlu'datt, Muhammad H., et al. "Date Palm (Phoenix Dactylifera) Bioactive Constituents and Their Applications as Natural Multifunctional Ingredients in Health‐promoting Foods and Nutraceuticals: A Comprehensive Review." Comprehensive Reviews in Food Science and Food Safety 24, no. 1 (2025): e70084-n/a. https://doi.org/10.1111/1541-4337.70084.
MLA (9th ed.) CitationAlu'datt, Muhammad H., et al. "Date Palm (Phoenix Dactylifera) Bioactive Constituents and Their Applications as Natural Multifunctional Ingredients in Health‐promoting Foods and Nutraceuticals: A Comprehensive Review." Comprehensive Reviews in Food Science and Food Safety, vol. 24, no. 1, 2025, pp. e70084-n/a, https://doi.org/10.1111/1541-4337.70084.