Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice - Dekker, Bernadette L; Touw, Daan J; van der Horst-Schrivers, Anouk N A; Vos, Michel J; Links, Thera P; Dijck-Brouwer, DA Janneke; Muller Kobold, Anneke C (The Journal of nutrition, 2021)
Keywords: Adult; Adults; Amiodarone; Correlation; Diet; Dietary intake; Exocrine glands; Food intake; Humans; Inductively coupled plasma; Iodine; iodine intake; Moisture content; Nutrition and Disease; Nutritional Status; Patients; Proteins; Saliva; Salivary gland; Salivary glands; salivary iodine; salivary protein; salivary urea; Thyroid; Thyroid cancer; Thyroid Neoplasms; Urea; urinary iodine; Urogenital system; Water content; LoD; salivary urea; SI/SP; UI/Cr; salivary iodine; LID; SI/SU; salivary protein; SIC; 131I; urinary iodine; UIE; DTC; iodine intake; UMCG