Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice - Norris, Gregory H.; Jiang, Christina; Ryan, Julia; Porter, Caitlin M.; Blesso, Christopher N. (The Journal of nutritional biochemistry, 2016)
Keywords: absorption; Animals; Bifidobacterium; blood serum; Cholesterol; Diet, High-Fat; eggs; fat intake; Gastrointestinal Microbiome; gene expression regulation; Gram-negative bacteria; Gut microbiota; High fat diet; intestinal microorganisms; Intestines - microbiology; Lipid Metabolism; lipopolysaccharides; messenger RNA; mice; Milk; Milk - metabolism; phospholipids; Sphingomyelin; sphingomyelins; Sphingomyelins - metabolism; stearoyl-CoA desaturase; triacylglycerols; Gut microbiota; Sphingomyelin; Lipid metabolism; Cholesterol; Milk; High fat diet