Wezel, A., Herren, B. G., Kerr, R. B., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020). Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agronomy for sustainable development, 40(6), 40. https://doi.org/10.1007/s13593-020-00646-z
Chicago Style (17th ed.) CitationWezel, Alexander, Barbara Gemmill Herren, Rachel Bezner Kerr, Edmundo Barrios, André Luiz Rodrigues Gonçalves, and Fergus Sinclair. "Agroecological Principles and Elements and Their Implications for Transitioning to Sustainable Food Systems. A Review." Agronomy for Sustainable Development 40, no. 6 (2020): 40. https://doi.org/10.1007/s13593-020-00646-z.
MLA (9th ed.) CitationWezel, Alexander, et al. "Agroecological Principles and Elements and Their Implications for Transitioning to Sustainable Food Systems. A Review." Agronomy for Sustainable Development, vol. 40, no. 6, 2020, p. 40, https://doi.org/10.1007/s13593-020-00646-z.