A study of inulinase production in Aspergillus niger using fractional factorial design

The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use of various carbon sources, singly and in combination, suggested that inulinase production by Aspergillus niger van Teighem is probably induc...

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Published inBioresource technology Vol. 54; no. 3; pp. 315 - 320
Main Authors Poorna, V., Kulkarni, P.R.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 1995
Elsevier Science
Subjects
Online AccessGet full text
ISSN0960-8524
1873-2976
DOI10.1016/0960-8524(95)00156-5

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Abstract The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use of various carbon sources, singly and in combination, suggested that inulinase production by Aspergillus niger van Teighem is probably inducible and subject to catabolite repression. A fractional factorial method using the Plackett-Burman design showed that inulin, among the various carbon sources studied, had the highest positive influence on inulinase production.
AbstractList The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use of various carbon sources, singly and in combination, suggested that inulinase production by Aspergillus niger van Teighem is probably inducible and subject to catabolite repression. A fractional factorial method using the Plackett-Burman design showed that inulin, among the various carbon sources studied, had the highest positive influence on inulinase production.
The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use of various carbon sources, singly and in combination, suggested that inulinase production by Aspergillus niger van Teighem is probably inducible and subject to catabolite repression. A fractional factorial method using the Plackett-Burman design showed that inulin, among the various carbon sources studied, had the highest positive influence on inulinase production.
Author Poorna, V.
Kulkarni, P.R.
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Issue 3
Keywords one-factor-at-a-time
A. niger
process parameters
fractional factorial design
Parametrization
Carbon compound
Enzyme
Applied microbiology
Fractional step method
Fermentation
Fungi
Enzymatic activity
Aspergillus niger
Glycosidases
Inulinase
Microorganism culture
Hydrolases
Carbohydrate
Fungi Imperfecti
Inuline
Factorial design
O-Glycosidases
Polysaccharide
Thallophyta
Language English
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Snippet The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use...
The effects of process parameters on inulinase production by Aspergillus niger van Teighem have been studied by one-factor-at-a-time and fractional design. Use...
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SubjectTerms A. niger
Aspergillus niger
Biological and medical sciences
Biotechnology
culture media
Enzyme engineering
experimental design
Fermentation
fractional factorial design
Fundamental and applied biological sciences. Psychology
inulinase
Methods. Procedures. Technologies
one-factor-at-a-time
process parameters
Production of selected enzymes
Title A study of inulinase production in Aspergillus niger using fractional factorial design
URI https://dx.doi.org/10.1016/0960-8524(95)00156-5
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