Critical review of the current literature on the safety of sucralose - Magnuson, Bernadene A.; Roberts, Ashley; Nestmann, Earle R. (Food and chemical toxicology, 2017)
Keywords: acceptable daily intake; Animals; average daily intake; beverages; carcinogenicity; children; clinical trials; Consumer Product Safety; Consumption; diabetes; digestive system; Food Safety; genotoxicity; Glycemic control; health status; Humans; immunotoxicity; intestinal microorganisms; Low-calorie sweetener; neurotoxicity; pharmacokinetics; reproduction; Safety; Sucralose; Sucrose - adverse effects; Sucrose - analogs & derivatives; Sucrose - analysis; sugars; Sweetening Agents - adverse effects; Sweetening Agents - analysis; taste receptors; toxicology; Glycemic control; Consumption; Sucralose; Safety; Low-calorie sweetener