Magnuson, B. A., Roberts, A., & Nestmann, E. R. (2017). Critical review of the current literature on the safety of sucralose. Food and chemical toxicology, 106(Pt A), 324-355. https://doi.org/10.1016/j.fct.2017.05.047
Chicago Style (17th ed.) CitationMagnuson, Bernadene A., Ashley Roberts, and Earle R. Nestmann. "Critical Review of the Current Literature on the Safety of Sucralose." Food and Chemical Toxicology 106, no. Pt A (2017): 324-355. https://doi.org/10.1016/j.fct.2017.05.047.
MLA (9th ed.) CitationMagnuson, Bernadene A., et al. "Critical Review of the Current Literature on the Safety of Sucralose." Food and Chemical Toxicology, vol. 106, no. Pt A, 2017, pp. 324-355, https://doi.org/10.1016/j.fct.2017.05.047.
Warning: These citations may not always be 100% accurate.