Synergic effect in the reduction of serum uric acid level between ethanol extract of Aster glehni and vitamin B6 - Han, Eun Hye; Lim, Mi Kyung; Lee, Sang Ho; Kim, Hyoung Ja; Hwang, Dahyun (Food science and biotechnology, 2018)
Keywords: Aster glehnii; Autumn; blood serum; Chemical activity; Chemistry; Chemistry and Materials Science; enzyme inhibition; Ethanol; flowers; Food Science; functional foods; Functional foods & nutraceuticals; Gout; In vivo methods and tests; Kidney stones; Leaves; Nutrition; Organic chemistry; pyridoxine; rats; spring; synergism; Uric acid; Vitamin B6; Vitamins; Xanthine oxidase; 식품과학; Xanthine oxidase; Hyperuricemic; Synergism; Vitamin B