APA (7th ed.) Citation

Sandmeier, B., Bäuerlein, R., Villmann, C., Düthorn, T., Gareis, M., Becker, C., & Pischetsrieder, M. (2007). Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein. Food chemistry, 105(2), 871-878. https://doi.org/10.1016/j.foodchem.2007.01.071

Chicago Style (17th ed.) Citation

Sandmeier, B., R. Bäuerlein, C. Villmann, T. Düthorn, M. Gareis, C.-M Becker, and M. Pischetsrieder. "Detection of Central Nervous System Tissue in Meat and Meat Products with a Newly Developed Immunoassay Selective for Myelin Proteolipid Protein." Food Chemistry 105, no. 2 (2007): 871-878. https://doi.org/10.1016/j.foodchem.2007.01.071.

MLA (9th ed.) Citation

Sandmeier, B., et al. "Detection of Central Nervous System Tissue in Meat and Meat Products with a Newly Developed Immunoassay Selective for Myelin Proteolipid Protein." Food Chemistry, vol. 105, no. 2, 2007, pp. 871-878, https://doi.org/10.1016/j.foodchem.2007.01.071.