Jiang, Y., Ying, J., Xin, W., Yang, L., Li, X., & Zhang, Q. (2022). Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheese. Journal of dairy science, 105(12), 9463-9475. https://doi.org/10.3168/jds.2022-22262
Chicago Style (17th ed.) CitationJiang, Yu-Hang, Jian-Ping Ying, Wei-Gang Xin, Lin-Yu Yang, Xiu-Zhang Li, and Qi-Lin Zhang. "Antibacterial Activity and Action Target of Phenyllactic Acid Against Staphylococcus Aureus and Its Application in Skim Milk and Cheese." Journal of Dairy Science 105, no. 12 (2022): 9463-9475. https://doi.org/10.3168/jds.2022-22262.
MLA (9th ed.) CitationJiang, Yu-Hang, et al. "Antibacterial Activity and Action Target of Phenyllactic Acid Against Staphylococcus Aureus and Its Application in Skim Milk and Cheese." Journal of Dairy Science, vol. 105, no. 12, 2022, pp. 9463-9475, https://doi.org/10.3168/jds.2022-22262.