Application of molecular dynamic simulation to study food proteins: A review - Singh, Ashutosh; Vanga, Sai Kranthi; Orsat, Valerie; Raghavan, Vijaya (Critical reviews in food science and nutrition, 2018)
Keywords: Carbohydrates; Circular dichroism; circular dichroism spectroscopy; deformation; Deformation mechanisms; Dichroism; dietary protein; Dough; electric field; Electric fields; Electromagnetic radiation; Emulsification; emulsifying; Extreme heat; Food; Food processing; Food quality; functional properties; Gelation; heat; high electric field; hydration; Ionic strength; Macromolecules; Mechanical properties; Molecular dynamics; molecular simulations; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Organic chemistry; Processed foods; protein dynamics; Protein structure; Proteins; sensory properties; Simulation; Stresses; temperature; thermal processing; X-ray diffraction; Molecular dynamics; thermal processing; hydration; molecular simulations; high electric field; protein dynamics