APA (7th ed.) Citation

Qaid, M. M., Al-Mufarrej, S. I., Al-Garadi, M. A., Al-Abdullatif, A. A., Suliman, G. M., Alqhtani, A. H., . . . Murshed, M. A. (2024). Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase. Italian journal of animal science, 23(1), 1305-1317. https://doi.org/10.1080/1828051X.2024.2397494

Chicago Style (17th ed.) Citation

Qaid, Mohammed M., Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, and Mutee A. Murshed. "Effects of Dietary Cinnamon Bark on Quality, Texture Profile, and Other Physicochemical Features of Broiler Carcase." Italian Journal of Animal Science 23, no. 1 (2024): 1305-1317. https://doi.org/10.1080/1828051X.2024.2397494.

MLA (9th ed.) Citation

Qaid, Mohammed M., et al. "Effects of Dietary Cinnamon Bark on Quality, Texture Profile, and Other Physicochemical Features of Broiler Carcase." Italian Journal of Animal Science, vol. 23, no. 1, 2024, pp. 1305-1317, https://doi.org/10.1080/1828051X.2024.2397494.