Sustainability of sugarcane production in Brazil. A review - Bordonal, Ricardo de Oliveira; Carvalho, João Luís Nunes; Lal, Rattan; de Figueiredo, Eduardo Barretto; de Oliveira, Bruna Gonçalves; La Scala, Newton (Agronomy for sustainable development, 2018)
Keywords: adverse effects; Agricultural management; Agricultural production; Agriculture; Agronomy; best management practices; bioenergy; Biomedical and Life Sciences; Brazil; Burning; Climate change; Climate change mitigation; Competition; Consolidation; Cropping systems; Crude oil; Cultivation; Deforestation; ecosystem services; emissions; Energy balance; Environmental aspects; Environmental impact; Ethanol; Food; food crops; Food processing industry; Food production; Harvesting; Land use; land use change; Life Sciences; Livestock; Nitrogen; nitrogen fertilizers; Nitrous oxide; nutrient use efficiency; Pasture; pastures; petroleum; Plantations; Renewable energy; Review Article; Soil compaction; Soil Science & Conservation; Straw; Sugarcane; Sustainability; Sustainable Development; Vinasse; Water consumption; water footprint; Brazil; Greenhouse gas mitigation; Sugarcane harvest; Food security; Land use change; Water resources; Ethanol production