APA (7th ed.) Citation

Lee, H., Hwang, M. H., Cho, M., Lee, D. G., Go, E. B., Cheong, Y., . . . Chung, N. (2017). Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars. Applied biological chemistry, 60(1), 11-16. https://doi.org/10.1007/s13765-016-0241-0

Chicago Style (17th ed.) Citation

Lee, Hyeri, Min Hee Hwang, Miju Cho, Dong Gun Lee, Eun Byeol Go, Young-Keun Cheong, Chon-Sik Kang, Nam Taek Lee, and Namhyun Chung. "Comparison of Blood Glucose Levels and Allergic Responses on Treatment with Six Wheat Cultivars." Applied Biological Chemistry 60, no. 1 (2017): 11-16. https://doi.org/10.1007/s13765-016-0241-0.

MLA (9th ed.) Citation

Lee, Hyeri, et al. "Comparison of Blood Glucose Levels and Allergic Responses on Treatment with Six Wheat Cultivars." Applied Biological Chemistry, vol. 60, no. 1, 2017, pp. 11-16, https://doi.org/10.1007/s13765-016-0241-0.