APA (7th ed.) Citation

Lau, W. C., Donnellan, L., Briggs, M., Rupasinghe, T., Harris, J. C., Hayes, J. E., & Hoffmann, P. (2024). Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats. Food chemistry, 433, 137275. https://doi.org/10.1016/j.foodchem.2023.137275

Chicago Style (17th ed.) Citation

Lau, Wai C.D., Leigh Donnellan, Matthew Briggs, Thusitha Rupasinghe, John C. Harris, Julie E. Hayes, and Peter Hoffmann. "Sodium Doping and Trapped Ion Mobility Spectrometry Improve Lipid Detection for Novel MALDI-MSI Analysis of Oats." Food Chemistry 433 (2024): 137275. https://doi.org/10.1016/j.foodchem.2023.137275.

MLA (9th ed.) Citation

Lau, Wai C.D., et al. "Sodium Doping and Trapped Ion Mobility Spectrometry Improve Lipid Detection for Novel MALDI-MSI Analysis of Oats." Food Chemistry, vol. 433, 2024, p. 137275, https://doi.org/10.1016/j.foodchem.2023.137275.