APA (7th ed.) Citation

Im, C., Song, S., Cheng, H., Park, J., & Kim, G. (2024). Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources, 44(4), 758-778. https://doi.org/10.5851/kosfa.2024.e39

Chicago Style (17th ed.) Citation

Im, Choeun, Sumin Song, Huilin Cheng, Junyoung Park, and Gap-Don Kim. "Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality." Food Science of Animal Resources 44, no. 4 (2024): 758-778. https://doi.org/10.5851/kosfa.2024.e39.

MLA (9th ed.) Citation

Im, Choeun, et al. "Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality." Food Science of Animal Resources, vol. 44, no. 4, 2024, pp. 758-778, https://doi.org/10.5851/kosfa.2024.e39.