APA (7th ed.) Citation

Kim, E., Lee, S., Baek, D., Park, S., Lee, S., Ryu, T., . . . Oh, S. (2019). A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors. Applied biological chemistry, 62(1), 1-13. https://doi.org/10.1186/s13765-019-0456-y

Chicago Style (17th ed.) Citation

Kim, Eun-Ha, et al. "A Comparison of the Nutrient Composition and Statistical Profile in Red Pepper Fruits (Capsicums Annuum L.) Based on Genetic and Environmental Factors." Applied Biological Chemistry 62, no. 1 (2019): 1-13. https://doi.org/10.1186/s13765-019-0456-y.

MLA (9th ed.) Citation

Kim, Eun-Ha, et al. "A Comparison of the Nutrient Composition and Statistical Profile in Red Pepper Fruits (Capsicums Annuum L.) Based on Genetic and Environmental Factors." Applied Biological Chemistry, vol. 62, no. 1, 2019, pp. 1-13, https://doi.org/10.1186/s13765-019-0456-y.