Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda
Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder coffee fa...
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| Published in | The Journal of development studies Vol. 52; no. 9; pp. 1241 - 1257 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Abingdon
Routledge
01.09.2016
Taylor & Francis Ltd |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0022-0388 1743-9140 |
| DOI | 10.1080/00220388.2016.1156090 |
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| Abstract | Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder coffee farmers in Uganda - certified under Fairtrade, Organic, and UTZ - to analyse impacts on food security and dietary quality. Estimates of instrumental variable models and simultaneous equation systems show that certification increases calorie and micronutrient consumption, mainly through higher incomes and improved gender equity. In certified households, women have greater control of coffee production and monetary revenues from sales. |
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| AbstractList | Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder coffee farmers in Uganda - certified under Fairtrade, Organic, and UTZ - to analyse impacts on food security and dietary quality. Estimates of instrumental variable models and simultaneous equation systems show that certification increases calorie and micronutrient consumption, mainly through higher incomes and improved gender equity. In certified households, women have greater control of coffee production and monetary revenues from sales. |
| Author | Chiputwa, Brian Qaim, Matin |
| Author_xml | – sequence: 1 givenname: Brian surname: Chiputwa fullname: Chiputwa, Brian email: B.Chiputwa@cgiar.org organization: World Agroforestry Centre (ICRAF) – sequence: 2 givenname: Matin surname: Qaim fullname: Qaim, Matin organization: Department of Agricultural Economics and Rural Development, Georg-August-University of Goettingen |
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| Title | Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda |
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