Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information - Pohjanheimo, Terhi; Sandell, Mari (International dairy journal, 2009)
Keywords: Biological and medical sciences; consumer acceptance; drinking; food analysis; food choices; food composition; Food industries; food labeling; Fundamental and applied biological sciences. Psychology; health beliefs; Milk and cheese industries. Ice creams; sensory properties; yogurt; Choice; Health; Quality; Dairy industry; Dairy product; Drinking; Yogurt; Information