Al-Numair, K. S., Chandramohan, G., Veeramani, C., & Alsaif, M. A. (2015). Ameliorative effect of kaempferol, a flavonoid, on oxidative stress in streptozotocin-induced diabetic rats. Redox report : communications in free radical research, 20(5), 198-209. https://doi.org/10.1179/1351000214Y.0000000117
Chicago Style (17th ed.) CitationAl-Numair, Khalid S., Govindasamy Chandramohan, Chinnadurai Veeramani, and Mohammed A. Alsaif. "Ameliorative Effect of Kaempferol, a Flavonoid, on Oxidative Stress in Streptozotocin-induced Diabetic Rats." Redox Report : Communications in Free Radical Research 20, no. 5 (2015): 198-209. https://doi.org/10.1179/1351000214Y.0000000117.
MLA (9th ed.) CitationAl-Numair, Khalid S., et al. "Ameliorative Effect of Kaempferol, a Flavonoid, on Oxidative Stress in Streptozotocin-induced Diabetic Rats." Redox Report : Communications in Free Radical Research, vol. 20, no. 5, 2015, pp. 198-209, https://doi.org/10.1179/1351000214Y.0000000117.