Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen - Hiemori, Miki; Ito, Hitomi; Kimoto, Masumi; Yamashita, Hiromi; Nishizawa, Keito; Maruyama, Nobuyuki; Utsumi, Shigeru; Tsuji, Hideaki (Biochimica et biophysica acta, 2004)
Keywords: Allergen; Allergens - chemistry; Allergens - immunology; Animals; Antibodies, Monoclonal - immunology; Antigens, Plant; Cotyledon - growth & development; Cotyledon - metabolism; Escherichia coli - metabolism; Female; Flowers; Food Hypersensitivity; Gly m Bd 28K; Glycine max - adverse effects; Glycine max - immunology; Glycoproteins - chemistry; Glycoproteins - immunology; Humans; Immunoblotting; Immunoglobulin E - blood; Immunoglobulin E - immunology; Mice; Mice, Inbred BALB C; N-linked glycan; Peptide Fragments - chemistry; Peptide Fragments - immunology; Polysaccharides - chemistry; Preproprotein; Recombinant Proteins - immunology; Seeds - chemistry; Seeds - cytology; Soybean; Soybean Proteins; The 23-kDa peptide; Vacuoles; Gly m Bd 28K; Preproprotein; Soybean; The 23-kDa peptide; Allergen; N-linked glycan