Kim, S., & Park, J. (2022). Characterization of Prophages in Leuconostoc Derived from Kimchi and Genomic Analysis of the Induced Prophage in Leuconostoc lactis. Journal of microbiology and biotechnology, 32(3), 333-340. https://doi.org/10.4014/jmb.2110.10046
Chicago Style (17th ed.) CitationKim, Song-Hee, and Jong-Hyun Park. "Characterization of Prophages in Leuconostoc Derived from Kimchi and Genomic Analysis of the Induced Prophage in Leuconostoc Lactis." Journal of Microbiology and Biotechnology 32, no. 3 (2022): 333-340. https://doi.org/10.4014/jmb.2110.10046.
MLA (9th ed.) CitationKim, Song-Hee, and Jong-Hyun Park. "Characterization of Prophages in Leuconostoc Derived from Kimchi and Genomic Analysis of the Induced Prophage in Leuconostoc Lactis." Journal of Microbiology and Biotechnology, vol. 32, no. 3, 2022, pp. 333-340, https://doi.org/10.4014/jmb.2110.10046.