Heat-Killed and Live Enterococcus faecalis Attenuates Enlarged Prostate in an Animal Model of Benign Prostatic Hyperplasia

In the present study, we investigated the inhibitory effect of heat-killed ( ) and live on benign prostatic hyperplasia (BPH). The BPH rat model was established by administering male rats with testosterone propionate (TP, 5 mg/kg, in corn oil) via subcutaneous injections daily for four weeks after c...

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Published inJournal of microbiology and biotechnology Vol. 31; no. 8; pp. 1134 - 1143
Main Authors Choi, Young-Jin, Fan, Meiqi, Tang, Yujiao, Iwasa, Masahiro, Han, Kwon-Il, Lee, Hongchan, Hwang, Ji-Young, Lee, Bokyung, Kim, Eun-Kyung
Format Journal Article
LanguageEnglish
Published Korea (South) The Korean Society for Microbiology and Biotechnology 28.08.2021
한국미생물·생명공학회
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ISSN1017-7825
1738-8872
1738-8872
DOI10.4014/jmb.2102.02032

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Summary:In the present study, we investigated the inhibitory effect of heat-killed ( ) and live on benign prostatic hyperplasia (BPH). The BPH rat model was established by administering male rats with testosterone propionate (TP, 5 mg/kg, in corn oil) via subcutaneous injections daily for four weeks after castration. The rats were divided into five groups: Con, corn oil-injected (s.c.) + DW administration; BPH, TP (5 mg/kg, s.c.) + DW administration; BPH+K_EF, TP (5 mg/kg, s.c.) + heat-killed (7.5 × 10 CFU/g, 2.21 mg/kg) administration; BPH+L_EF, TP (5 mg/kg, s.c.) + live (1 × 10 CFU/g, 166 mg/kg) administration; BPH+Fi, TP (5 mg/kg, s.c.) + finasteride (1 mg/kg) administration. In both of BPH+K_EF and BPH+L_EF groups, the prostate weight decreased and histological changes due to TP treatment recovered to the level of the Con group. Both of these groups also showed regulation of androgen-signaling factors, growth factors, and apoptosis-related factors in prostate tissue. exhibited an inhibitory effect on benign prostatic hyperplasia, and even heat-killed showed similar efficacy on the live cells in the BPH rat model. As the first investigation into the effect of heat-killed and live on BPH, our study suggests that heat-killed might be a food additive candidate for use in various foods, regardless of heat processing.
ISSN:1017-7825
1738-8872
1738-8872
DOI:10.4014/jmb.2102.02032