Heat-Killed and Live Enterococcus faecalis Attenuates Enlarged Prostate in an Animal Model of Benign Prostatic Hyperplasia
In the present study, we investigated the inhibitory effect of heat-killed ( ) and live on benign prostatic hyperplasia (BPH). The BPH rat model was established by administering male rats with testosterone propionate (TP, 5 mg/kg, in corn oil) via subcutaneous injections daily for four weeks after c...
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| Published in | Journal of microbiology and biotechnology Vol. 31; no. 8; pp. 1134 - 1143 |
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| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Korea (South)
The Korean Society for Microbiology and Biotechnology
28.08.2021
한국미생물·생명공학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1017-7825 1738-8872 1738-8872 |
| DOI | 10.4014/jmb.2102.02032 |
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| Summary: | In the present study, we investigated the inhibitory effect of heat-killed
(
) and live
on benign prostatic hyperplasia (BPH). The BPH rat model was established by administering male rats with testosterone propionate (TP, 5 mg/kg, in corn oil) via subcutaneous injections daily for four weeks after castration. The rats were divided into five groups: Con, corn oil-injected (s.c.) + DW administration; BPH, TP (5 mg/kg, s.c.) + DW administration; BPH+K_EF, TP (5 mg/kg, s.c.) + heat-killed
(7.5 × 10
CFU/g, 2.21 mg/kg) administration; BPH+L_EF, TP (5 mg/kg, s.c.) + live
(1 × 10
CFU/g, 166 mg/kg) administration; BPH+Fi, TP (5 mg/kg, s.c.) + finasteride (1 mg/kg) administration. In both of BPH+K_EF and BPH+L_EF groups, the prostate weight decreased and histological changes due to TP treatment recovered to the level of the Con group. Both of these groups also showed regulation of androgen-signaling factors, growth factors, and apoptosis-related factors in prostate tissue.
exhibited an inhibitory effect on benign prostatic hyperplasia, and even heat-killed
showed similar efficacy on the live cells in the BPH rat model. As the first investigation into the effect of heat-killed and live
on BPH, our study suggests that heat-killed
might be a food additive candidate for use in various foods, regardless of heat processing. |
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| ISSN: | 1017-7825 1738-8872 1738-8872 |
| DOI: | 10.4014/jmb.2102.02032 |