Vibrio aestuarianus subsp. cardii subsp. nov., pathogenic to the edible cockles Cerastoderma edule in France, and establishment of Vibrio aestuarianus subsp. aestuarianus subsp. nov. and Vibrio aestuarianus subsp. francensis subsp. nov - Garcia, Céline; Mesnil, Aurélie; Tourbiez, Delphine; Moussa, Mirna; Dubreuil, Christine; Gonçalves de Sa, Amélie; Chollet, Bruno; Godfrin, Yoann; Dégremont, Lionel; Serpin, Delphine; Travers, Marie-Agnès (International journal of systematic and evolutionary microbiology, 2021)
Keywords: Animal biology; Animals; Bacterial Typing Techniques - methods; Bacteriology; Base Composition; Biodiversity; Cardiidae - microbiology; DNA, Bacterial - genetics; France; Life Sciences; Microbiology and Parasitology; Nucleic Acid Hybridization; Phylogeny; RNA, Ribosomal, 16S - genetics; Sequence Analysis, DNA; Systematics, Phylogenetics and taxonomy; Taxonomic Description; Veterinary medicine and animal Health; Vibrio - classification; Vibrio - isolation & purification; France; mortality; shellfish; Vibrio aestuarianus; Bivalvia; bacterial pathogen; cockle