Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender - Cruz-López, Salvador Osvaldo; Escalona-Buendía, Héctor Bernardo; Román-Guerrero, Angélica; Domínguez-Soberanes, Julieta; Alvarez-Cisneros, Yenizey Merit (Food science of animal resources, 2022)
Keywords: 축산학; functional properties; edible insect; sausages; sensory; soluble protein