Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica - Furuita, Hirofumi; Jinbo, Tadao; Higuchi, Masato; Nomura, Kazuharu; Sudo, Ryusuke; Matsunari, Hiroyuki; Murashita, Koji; Oku, Hiromi; Yamamoto, Takeshi; Tanaka, Hideki (Fisheries science, 2024)
Keywords: Abnormalities; Anguilla japonica; Biomedical and Life Sciences; captive animals; Captivity; Casein; Catadromous species; Diet; dried milk; eel; Eels; egg yolk; Eggs; Experiments; Fish; Fish & Wildlife Biology & Management; Fish protein hydrolysate; Food Science; Freshwater & Marine Ecology; hens; Hydrolysates; Larvae; Life Sciences; Malformations; Marine fishes; Milk; Original Article; Performance evaluation; Proteins; Sharks; skim milk; Survival; survival rate; Yolk; Larvae; Milk protein; Hen egg yolk; Diet