Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms - Bonah, Ernest; Huang, Xingyi; Hongying, Yang; Aheto, Joshua Harrington; Yi, Ren; Yu, Shanshan; Tu, Hongyang (Journal of food science and technology, 2021)
Keywords: Algorithms; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Contaminants; Contamination; Discrimination; electronic nose; Electronic noses; Food contamination; Food matrix; Food Science; Foodborne pathogens; Genetic algorithms; Heuristic methods; Meat; Meat products; Metal oxide semiconductors; Microorganisms; Nutrition; odors; Olfactory discrimination; Olfactory discrimination learning; Optimization algorithms; Organic compounds; Original; Original Article; Particle swarm optimization; Pathogens; Pork; prediction; Predictions; principal component analysis; Principal components analysis; rapid methods; Salmonella; Salmonella Typhimurium; Search algorithms; semiconductors; Sensor arrays; Support vector machines; VOCs; Volatile organic compounds; Foodborne pathogens; Chemometric algorithms; Electronic nose; Longissimus pork muscle; Metaheuristic algorithms; Salmonella