Rapid evaluation of antioxidant activity of Rheum tanguticum: A synergistic strategy of near-infrared spectroscopy, chromatographic effects, and machine learning - Song, Xiaoming; Feng, Dan; Li, Jiamin; Zang, Liyan; Li, Hongmei; Sun, Jing (Food Chemistry: X, 2025)
Keywords: Antioxidant activity; NIR spectroscopy; Rheum tanguticum; Spectrum-effect relationship; Rheum tanguticum; Spectrum-effect relationship; NIR spectroscopy; Antioxidant activity