APA (7th ed.) Citation

Song, X., Feng, D., Li, J., Zang, L., Li, H., & Sun, J. (2025). Rapid evaluation of antioxidant activity of Rheum tanguticum: A synergistic strategy of near-infrared spectroscopy, chromatographic effects, and machine learning. Food Chemistry: X, 31, 103019. https://doi.org/10.1016/j.fochx.2025.103019

Chicago Style (17th ed.) Citation

Song, Xiaoming, Dan Feng, Jiamin Li, Liyan Zang, Hongmei Li, and Jing Sun. "Rapid Evaluation of Antioxidant Activity of Rheum Tanguticum: A Synergistic Strategy of Near-infrared Spectroscopy, Chromatographic Effects, and Machine Learning." Food Chemistry: X 31 (2025): 103019. https://doi.org/10.1016/j.fochx.2025.103019.

MLA (9th ed.) Citation

Song, Xiaoming, et al. "Rapid Evaluation of Antioxidant Activity of Rheum Tanguticum: A Synergistic Strategy of Near-infrared Spectroscopy, Chromatographic Effects, and Machine Learning." Food Chemistry: X, vol. 31, 2025, p. 103019, https://doi.org/10.1016/j.fochx.2025.103019.