APA (7th ed.) Citation

Hutchings, C., Prokocimer Yair, Z., Reifen, R., & Shemesh, M. (2021). Antimicrobial Effect of Zn2+ Ions Governs the Microbial Quality of Donor Human Milk. Foods, 10(3), 637. https://doi.org/10.3390/foods10030637

Chicago Style (17th ed.) Citation

Hutchings, Carmel, Zafnat Prokocimer Yair, Ram Reifen, and Moshe Shemesh. "Antimicrobial Effect of Zn2+ Ions Governs the Microbial Quality of Donor Human Milk." Foods 10, no. 3 (2021): 637. https://doi.org/10.3390/foods10030637.

MLA (9th ed.) Citation

Hutchings, Carmel, et al. "Antimicrobial Effect of Zn2+ Ions Governs the Microbial Quality of Donor Human Milk." Foods, vol. 10, no. 3, 2021, p. 637, https://doi.org/10.3390/foods10030637.