Effect of citrus pectin on blood lipids and fecal steroid excretion in man
Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit and sugar as a gel in divided doses with meals. Plasma cholesterol concentrations were reduced by a mean of 13% (P < 0.001). Fecal fat excretion increased by 44% (P &l...
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| Published in | The American journal of clinical nutrition Vol. 30; no. 2; pp. 171 - 175 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Elsevier Inc
01.02.1977
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0002-9165 1938-3207 |
| DOI | 10.1093/ajcn/30.2.171 |
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| Abstract | Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit and sugar as a gel in divided doses with meals. Plasma cholesterol concentrations were reduced by a mean of 13% (P < 0.001). Fecal fat excretion increased by 44% (P < 0.001); neutral steroids by 17% (P < 0.001) and fecal bile acids by 33% (P < 0.02). Plasma triglyceride levels did not change. |
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| AbstractList | Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit and sugar as a gel in divided doses with meals. Plasma cholesterol concentrations were reduced by a mean of 13% (P less than 0.001). Fecal fat excretion increased by 44% (P less than 0.001); neutral steroids by 17% (P less than 0.001) and fecal bile acids by 33% (P less than 0.02). Plasma triglyceride levels did not change. Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit and sugar as a gel in divided doses with meals. Plasma cholesterol concentrations were reduced by a mean of 13% (P < 0.001). Fecal fat excretion increased by 44% (P < 0.001); neutral steroids by 17% (P < 0.001) and fecal bile acids by 33% (P < 0.02). Plasma triglyceride levels did not change. Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit and sugar as a gel in divided doses with meals. Plasma cholesterol concentrations were reduced by a mean of 13% (P less than 0.001). Fecal fat excretion increased by 44% (P less than 0.001); neutral steroids by 17% (P less than 0.001) and fecal bile acids by 33% (P less than 0.02). Plasma triglyceride levels did not change.Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit and sugar as a gel in divided doses with meals. Plasma cholesterol concentrations were reduced by a mean of 13% (P less than 0.001). Fecal fat excretion increased by 44% (P less than 0.001); neutral steroids by 17% (P less than 0.001) and fecal bile acids by 33% (P less than 0.02). Plasma triglyceride levels did not change. |
| Author | Kay, RM Truswell, AS |
| Author_xml | – sequence: 1 givenname: RM surname: Kay fullname: Kay, RM organization: Research Assistant – sequence: 2 givenname: AS surname: Truswell fullname: Truswell, AS organization: Professor of Nutrition and Dietetics and Head of Department |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/319647$$D View this record in MEDLINE/PubMed |
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| Title | Effect of citrus pectin on blood lipids and fecal steroid excretion in man |
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