Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processes - Kim, E.J; Parsons, C.M; Srinivasan, R; Singh, V (Poultry science, 2010)
Keywords: amino acid composition; Amino Acids; Amino Acids - chemistry; analysis; Animal Feed; Animal Feed - analysis; Animals; chemistry; Chickens; Chickens - physiology; dietary fiber; digestibility; Digestion; Digestion - physiology; distillers grains; Energy Metabolism; enzymatic treatment; ethanol; feed processing; Food Technology; fractionation; Male; metabolizable energy; methodology; new methods; Nitrogen; Nitrogen - chemistry; nitrogen content; nutrient content; Nutritive Value; physiology; plant byproducts; sieving; Zea mays; Zea mays - chemistry; poultry; distillers dried grain; enzymatic milling; Elusieve