Validity and reproducibility of a new computerized dietary assessment method: effects of gender and educational level - Kretsch, Mary J.; Fong, Alice KH (Nutrition research (New York, N.Y.), 1993)
Keywords: accuracy; ADULTE; ADULTOS; ANALISIS DE DATOS; ANALYSE DE DONNEES; Biological and medical sciences; computer software; computers; data analysis; diet history; diet records; DIETA; EDUCACION; EDUCATION; educational status; EVALUACION; EVALUATION; Feeding. Feeding behavior; FEMME; Fundamental and applied biological sciences. Psychology; gender differences; HOMBRES; HOMME; LOGICIEL; men; METHODE; methodology; methodology research; METODOS; MUJERES; NUTRICION HUMANA; nutrition assessment; NUTRITION HUMAINE; PROGRAMAS DE ORDENADOR; REGIME ALIMENTAIRE; reliability; SEXE; SEXO; validity; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; young adults; methodology research; educational status; nutrition assessment; men; diet records; computers; women; Human; Validity; Accuracy; Feeding behavior; Methodology; Food intake; Study level; Reproducibility; Computerized processing; Nutrient; Sexual dimorphism; Measurement method