APA (7th ed.) Citation

Kretsch, M. J., & Fong, A. K. (1993). Validity and reproducibility of a new computerized dietary assessment method: Effects of gender and educational level. Nutrition research (New York, N.Y.), 13(2), 133-146. https://doi.org/10.1016/S0271-5317(05)80435-X

Chicago Style (17th ed.) Citation

Kretsch, Mary J., and Alice KH Fong. "Validity and Reproducibility of a New Computerized Dietary Assessment Method: Effects of Gender and Educational Level." Nutrition Research (New York, N.Y.) 13, no. 2 (1993): 133-146. https://doi.org/10.1016/S0271-5317(05)80435-X.

MLA (9th ed.) Citation

Kretsch, Mary J., and Alice KH Fong. "Validity and Reproducibility of a New Computerized Dietary Assessment Method: Effects of Gender and Educational Level." Nutrition Research (New York, N.Y.), vol. 13, no. 2, 1993, pp. 133-146, https://doi.org/10.1016/S0271-5317(05)80435-X.