Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Bibliographic Details
Published inNature (London) Vol. 578; no. 7793; p. E9
Main Authors Faraco, Giuseppe, Hochrainer, Karin, Segarra, Steven G., Schaeffer, Samantha, Santisteban, Monica M., Menon, Ajay, Jiang, Hong, Holtzman, David M., Anrather, Josef, Iadecola, Costantino
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 06.02.2020
Nature Publishing Group
Subjects
59/57
631/378/1689
631/378/2607
64/60
82
82/1
82/29
82/51
82/80
96
Humanities and Social Sciences
multidisciplinary
Publisher Correction
Science
Science (multidisciplinary)
Online AccessGet full text
ISSN0028-0836
1476-4687
1476-4687
DOI10.1038/s41586-019-1925-5

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Summary:An Amendment to this paper has been published and can be accessed via a link at the top of the paper.An Amendment to this paper has been published and can be accessed via a link at the top of the paper.
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ISSN:0028-0836
1476-4687
1476-4687
DOI:10.1038/s41586-019-1925-5