APA (7th ed.) Citation

Yang, Y., Gao, M., Yu, X., Zhang, Y., & Lyu, S. (2015). Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network-genetic algorithm techniques. Biotechnology, biotechnological equipment, 29(6), 1128-1134. https://doi.org/10.1080/13102818.2015.1063970

Chicago Style (17th ed.) Citation

Yang, Yu, Ming Gao, Xiaodan Yu, Yunhe Zhang, and Shuxia Lyu. "Optimization of Medium Composition for Two-step Fermentation of Vitamin C Based on Artificial Neural Network-genetic Algorithm Techniques." Biotechnology, Biotechnological Equipment 29, no. 6 (2015): 1128-1134. https://doi.org/10.1080/13102818.2015.1063970.

MLA (9th ed.) Citation

Yang, Yu, et al. "Optimization of Medium Composition for Two-step Fermentation of Vitamin C Based on Artificial Neural Network-genetic Algorithm Techniques." Biotechnology, Biotechnological Equipment, vol. 29, no. 6, 2015, pp. 1128-1134, https://doi.org/10.1080/13102818.2015.1063970.