APA (7th ed.) Citation

Choi, J., Kim, J., Srinivasan, P., Kim, J., Park, H., Byun, M., & Lee, J. (2009). Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed. Radiation physics and chemistry (Oxford, England : 1993), 78(7), 605-609. https://doi.org/10.1016/j.radphyschem.2009.04.004

Chicago Style (17th ed.) Citation

Choi, Jong-il, Jae-Kyung Kim, Periasamy Srinivasan, Jae-Hun Kim, Hyun-Jin Park, Myung-Woo Byun, and Ju-Woon Lee. "Comparison of Gamma Ray and Electron Beam Irradiation on Extraction Yield, Morphological and Antioxidant Properties of Polysaccharides from Tamarind Seed." Radiation Physics and Chemistry (Oxford, England : 1993) 78, no. 7 (2009): 605-609. https://doi.org/10.1016/j.radphyschem.2009.04.004.

MLA (9th ed.) Citation

Choi, Jong-il, et al. "Comparison of Gamma Ray and Electron Beam Irradiation on Extraction Yield, Morphological and Antioxidant Properties of Polysaccharides from Tamarind Seed." Radiation Physics and Chemistry (Oxford, England : 1993), vol. 78, no. 7, 2009, pp. 605-609, https://doi.org/10.1016/j.radphyschem.2009.04.004.