Lee, S., & Shin, D. (2024). A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults. Nutrition research and practice, 18(5), 721-745. https://doi.org/10.4162/nrp.2024.18.5.721
Chicago Style (17th ed.) CitationLee, Suyeon, and Dayeon Shin. "A Combination of Red and Processed Meat Intake and Polygenic Risk Score Influences the Incidence of Hyperuricemia in Middle-aged Korean Adults." Nutrition Research and Practice 18, no. 5 (2024): 721-745. https://doi.org/10.4162/nrp.2024.18.5.721.
MLA (9th ed.) CitationLee, Suyeon, and Dayeon Shin. "A Combination of Red and Processed Meat Intake and Polygenic Risk Score Influences the Incidence of Hyperuricemia in Middle-aged Korean Adults." Nutrition Research and Practice, vol. 18, no. 5, 2024, pp. 721-745, https://doi.org/10.4162/nrp.2024.18.5.721.