APA (7th ed.) Citation

Esbelin, J., Santos, T., & Hébraud, M. (2018). Desiccation: An environmental and food industry stress that bacteria commonly face. Food microbiology, 69, 82-88. https://doi.org/10.1016/j.fm.2017.07.017

Chicago Style (17th ed.) Citation

Esbelin, Julia, Tiago Santos, and Michel Hébraud. "Desiccation: An Environmental and Food Industry Stress That Bacteria Commonly Face." Food Microbiology 69 (2018): 82-88. https://doi.org/10.1016/j.fm.2017.07.017.

MLA (9th ed.) Citation

Esbelin, Julia, et al. "Desiccation: An Environmental and Food Industry Stress That Bacteria Commonly Face." Food Microbiology, vol. 69, 2018, pp. 82-88, https://doi.org/10.1016/j.fm.2017.07.017.